Headwaters At Millcroft Inn - Alton

Food quality was exceptional. The cook presented the dishes in an interesting way. Seasonal ingredients were designed and deconstructed in interesting presentations with a view to taste. The portions were perfect. The Mushroom Croute is a must have appetizer. The use of Chevril makes the court outstanding and covers it with puff bakery adds the decadence. I recommend that.

Our dinner was delicious, from the appetizer to the desert. The menu could limit for some. Overall it was a wonderful night, our waitress was very attentive and knowledgeable.

The restaurant tries to be five stars, but they do not have the experienced and trained staff to realize this vision. Best described as ‘meh’

The server was knowledgeable and attentive. The selection of foods was amazing. It was nice to see as many different options on the menu.

Service was outstanding and the food was delicious. I would like to see more (any) vegan options.