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Feedback gevenIn my last visit I found this unique Japanese (Mexican-fusion restaurant is under renovation. A room is being added and it seems that the kitchen has been overhauled and sent to a bigger area in the back. Food is as always great, raw fish (sashimi, sushi, etc. is very fresh; service is friendly and you surely will find the owner (Kunio sitting in a table making sure everything runs smoothly. I can’t wait to see the new face of this extraordinary restaurant.
To be fair, we did not try the sushi when we came, and most reviewers have recommended the sushi for its flavor and freshness. We weren't feeling like sushi on this occasion so we figured we would try some soba noodle soup. The sashimi and sushi may be fresh, but the shrimp in the soba soup was definitely not. More generally, the broth lacked excitement or flavor, though a good helping of chili's did help. So it may be best to stick with the sushi menu.
A small restaurant with an excellent menu. Sushi is the most fresh I have tried in any other place. Options include classical japanese plates and japan-mexican fusion. Service is great (Owner is usually present). Dont miss any of the sashimi options, dragon-roll, soft-shell crab.
Debo confesar que odie lo pequeño y poco privado que se puede convertir ya que escuchaba todo lo q hablaban en la mesa de al lado. Pero que encantó su sushi vegetariano, el trato de los trabajadores y su té.
Caminhando y buscando donde comer, llegamos a este lugar, un lugar bastante amigable y limpio. Las porciones son muy buenas y los prédios no son excessivos, los platillos aprox 110, pedimos 3 y no nos los acabamos (éramos 2 pesonas). Sin dudarlo, regresare a este lugar.