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Feedback gevenLocation bellina, outdoor, friendly staff, exquisite pizza, delicious, delicious, digestible, and the unique pizzaiolo
The pizza is extraordinary: extremely light and digestible as the leavening is at least 48 hours. Whatever type of pizza is great, well cooked and well garnished; certainly they cost a little more than the norm (the most tasty and garnished ones arrive at 14 euros) but it is absolutely worth it. We enjoyed the appetizer with raw Langhirano ham with fried dumpling. Friendly and fast service.
Nice friendly restaurant, nice food, nice ambiance! Chef Gian Lucca has passion in cooking and food, that you can see clearly! Attention to details!
Great food and atmosphere. We ordered a main course knowing we would all have a desert. There was no doubt about the underpinning passion.
We had read about the restaurant and my wife wanted to visit. Dropped in on the off chance and it was not busy but very welcoming. The food and wine were excellent. Perhaps a little pricey in comparison with the rest of the town.
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