From The Boot - AMBLER

I celebrated my 50th birthday dinner in their private space, and it was fantastic! The service and food were exceptional. The venue can host between 20 to 50 guests, and it features its own private bar along with coffee and tea service. My menu included freshly made bruschetta, eggplant rollatini, chicken Alfredo with broccoli, crab-stuffed mushrooms, meatballs, and a grilled vegetable antipasto. Bob, the restaurant's General Manager, was incredibly helpful and friendly, assisting me in planning an unforgettable event. I highly recommend this place!

I was initially ready to give this restaurant a five-star rating, but after checking out other reviews, I noticed that I’m not the only one who feels the prices are a bit high. That said, it's really the only downside. The service is very good, the atmosphere is fantastic, and most importantly, the food is delicious. I ordered my personal favorite: angel hair pasta with grilled chicken. We also shared an appetizer of calamari, which, while not the largest portion, was still excellent.

The staff here are amazing! I highly recommend trying the carbonara with broccoli rabe. The chicken parmigiana and shrimp scampi are also excellent, and don’t miss the incredible tiramisu for dessert.

Love this restaurant. Delicious and fresh dishes, nice cocktails, good portions, great location. Summer terrace

Great dinner and a great night to eat outside! Chicken Parm was really good! My only negative about the dish was the spaghetti and sauce were just ok!