Le Parvis - Amboise

Was brought from a local gentleman to le parvis while on a business trip, its recommended was well founded. finally got escargot and foie gras to try, followed by an amazing steak and a chocolate mousse for dessert. I couldn't harm the food and. the personal was also beautiful. Hopefully I will get another job trip to amboise soon so that I can visit another one.

The best melt in the mouth fillet steak that I have ever eaten. great service. beautiful atmosphere. my man had the fish of the day, seabream, fabulous

A great Restaurant, very modern interior. Great atmosphere. Had to pre-book and by 19.10 almost full, I had the 21.50 menu which was quite excellent. I had a new starter for me a three type, but with smoked salmon, blue cheese and lamb slices with...salad. My fillet steak was perfect with great fries. and a good pichet of malbec followed by coffee creme. A great meal

I only can add to older comments: Good and friendly service, very nice food accompanied by good wine! This is what I call a perfect dinner!

We had traveled from Normandy on our way to Paris and stayed in Vouvray. After a day of Clos Lucé, and Chenonceau, we were very hungry. Le Parvis was just what we were looking for, a tasty, filling, simple steak dinner in a cozy restaurant....We ordered the same thing. Filet de boeuf, frites and it came with a lovely green salad and some delicious mushrooms. They were requested medium rare, hers was perfect, mine was a little overdone, medium, no pink. Fortunately she wasn't feeling well and I ate mine and most of hers. The peppercorn sauce was delicious, too.