Le Clos Of Amelia Island, Inc

Outstanding meals both Friday and Saturday nights..! We had friends visiting from out of town both nights, and we ALL enjoyed our dinner selections each night..! The Flounder Special was the biggest hit each night…! My favorite is the Salmon… this time I had the Provençal Selection absolutely wunnerful..!!! Great wine selections Synthesis and Red Schooner from the featured wines list were fabulous. Our Server, Mitzi, was again the Best..! We always look forward to having her… in the beautiful backyard Patio Area..! Thank you, Mitzi… Highly Recommend Le Clos for a great dining experience…!!

Special birthday dinner noted in reservation. Not a mention of it by anyone. Almost everything I had planned on ordering was sold out, from appetizer to the two mains I was considering. Was then going to order daily special but that was sold out in the mins it took for our order to be taken. Service was generally good as was the food that was in stock. Just a bit disappointing to choose a place based on menu then not be able to order those items

Our reservation was at and by the time we arrived, they were out of many of the appetizers and most every entre except chicken and meatloaf, so that is what we had. The food was fine, however we were not able to eat what we came for. The service was good, they apologized for the shortage of food and comped our deserts to make up for it

We live in Jacksonville and good restaurant are scarce. Fernandina is a great area and this restaurant was delightful, dined in the garden and really enjoyed it

Fabulous Friday night dining with friends from our Fernandina Beach neighborhood in the garden area. We started by sharing a bottle of Inscription pinot noir by King Estate to go with our appetizers of vichysoisse, escargot and pate, which were delicious. We ordered a second bottle of the wine to go with our dinners of steak, salmon and the evening’s special (halibut). All of the entrees were perfectly prepared, presented lovely on our plates and tasted amazing! We capped off our evening by sharing a bottle of French sparkling rose. A magnificent dining experience with phenomenal service from Mitzi and her colleagues!