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This restaurant is simply very good. there is a good place between tables and the decor is relaxing. we were very welcome (from employees and other diners and service came with a smile (from the owner? ; everything was well furnished. the menu was not extensive, but there was enough to make a good choice, including couscous (which was plentiful and tagines. we also had an excellent bottle of Algerian wine. an interesting experience and one to recommend.
Back for almost two years on amiens (formerly st leu), the tigzirt always offers us an excellent couscous with a smoul "like velvet". Very friendly welcome, with a boss always with little care with his guests. From the entrance to the dessert, one without mistake.I highly recommend this restaurant.
The tigzirt is certainly my best experience in Moroccan cuisine. Couscous is incredible, with its fine smoul, tender meats, vegetables with aromas that have been cut by the addition of mint. with a small rosé boulaouane, it's orgasmic!Freat atmosphere, without chichi, directed by the boss, a man of the most charming, smiling, kind, funny and caring. Don't wait to get there, it's cheaper than the plane ;-)
Family meals at 4. Adults and children have enjoyed themselves. The boss is in the care. The tajine on dates is to fall. An address not to be missed!