Firelake Grill House And Cocktail

We decided to try a new restaurant tonight and we chose FireLake Grill House. This restaurant is located inside of the Radisson Hotel and they Validate Parking so Parking is FREE. Let me start by saying the entire Staff including the Manager has their game together. I've never felt so taken care of. Every request (I am super high maintenance) was granted and our waitress and the manager went above and beyond my expectations! I had the Sea Bass (warning: it shows up with the head still on it). When I cut into it I was surprised that it was stuffed with Onions and a hit of Red Bell Pepper. which gave it a wonderful Asian inspired flavor. A Teriyaki Drizzle served as a decoration that should have been featured because it was delicious. The second person in our party choose the Smokehouse Burger. I sampled a bite and have to say it's one of the Best Burger Meats I've ever had it had a wonderful smoky flavor, super lean and juicy. Topped with a slice of high quality Cheddar Cheese and an ample amount of Thick Bacon. Make sure you ask for the Bacon to be cooked Well Done if you don't want it rare. The 3rd person in our party had the Jidori 1/2 Chicken which was a huge portion of deliciously marinated Chicken accompanied by well seasoned Roasted Potatoes. He couldn't finish all of it and had a nice to go box for lunch tomorrow. We rounded our meal with the Chocolate Bourbon Bread Pudding Delicious! The waitress and manager checked in with us several times during our Dinner and they are one of the reasons we are definitely going back again. Bravo FireLake Grill House Anaheim!

Over priced steak dinners . Steak was ok . Not great, just ok

Food was amazing, and service was OUTSTANDING!!! 100 out of 10. would definitely be back and will recommend.

Wow wow wow great food still new but once you get past the new environment well worth it. Staff was extremely friendly and because it’s new they are very conscious of excellent service.

The restaurant is a newly opened hotel restaurant in a newly opened Radisson. Because it was all new and we went early, there were only a few diners and very quiet. The service was gracious and fast. We both had salmon, which was a fabulous presentation on a bed of creamed corn, tomatoes, and basil. The salmon was cooked perfectly, medium rare with the great crisp skin on top. We also ordered glazed carrots, which came in a bourbon glaze with chopped nuts. Also wonderful! For dessert, we split the brioche chocolate bread pudding, which had a lovely glob of chocolate ganache on top. Delicious again! The location is a bit distant from everything except Disneyland, which is the point, but we will definitely go back!