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Feedback gevenTravelling from San Antonio, Texas to Southern California, we arrived at this point and of course it was crowded. Our family had to sit in the terrace and wait for our order. An employee named Christina got order numbers (total of 5 commands) and brought them to the terrace. Thank you Christina. We were very happy.
The first time this pilgrimage was at this place and I loved it! I asked about the animal style and it wasn't disappointed. Vanilla milkshake was smooth and creamy. Even in the few days I was in Cali, stopped twice. Since then, I have made it a point to get out of my way and stop at in-n-out locations when I travel!
There's not something like a bad in-n-out. Sure the lines are waiting. But if you can't wait, go somewhere else. Heck, it'll get you out of the way. This is the 300. In-n-out and is dedicated to the founder woman (and co-founder) Esther Snyder. And the next way to Disneyland. You can expect a lot of busy. Sit and wait. Sooo worth it.
The food was great. But what we noticed: One of the staff of the ground spoke to us and gave great advice on things that have to do in Anaheim. Very friendly and helpful!
Of course as always the double double did not disappoint super full and satisfied