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Feedback gevenThe place is clean, eating is delicious. but for the last 30 minutes I sit here waiting for my eating, I could hear the screaming in the kitchen. one of the works was the servant of the helper. they insult and get in the face. 30 minutes to see and hear what I had to say. I went to the counter and told him that he had to calm down. he went on the back and you could hear loud noises, like the ones that are thrown, and he screamed. I will not return! it was my first and last time!
Good. group. lit the bakery of cafe oc are delicious, kreatiw, gourmet, fun and innovatiw! my friends and I were blown away from the first bit – no sweat. many thanks to coffee in anaheim (another must-visit spot) has some of the lit baked were in their business, and sit there where my tyc coffee and lit baked felt like a small piece of heaven.
Eating was fresh and amazing. really attentive customer service. clean restaurant. good prices. will be back.
I travel several times a month to California. I'm cheated that I just found this place. it's a hidden gem. eating was absolutely amazing (have the breakfast burrito and cookie). mao was one of the kindest people I've ever met, excited to stop this regularly every time I get to the city!
Last time I came here they had the chilaquiles, that was my go to. They reduced their menu and have it in the front where the cashier is. Their wonderful pastries are always fresh and baked in house. They do have some of the usuals. I would recommend going for those items, especially the croissants. From that section, the items chosen were the strawberry croissant, matcha canelé (they also have the regular version as well), hazelnut brioche, and chocolate chip cookie. Normally canelé’s can be burnt but this place does it right. All of them were fantastic, cookies soft on the inside and has that bit of crunch on the outside. The strawberry croissant was a small open faced pastry and you could tell it was made from scratch. The hazelnut brioche reminded me of a fancier doughnut, flavor wise. It had a slight tangy custard in the middle with the pieces of hazelnut feuilletine on top. I am curious about their coffee brioche as I wanted to try all their pastries. Since I had to divert from the delicious chilaquiles, I decided to try their lit cafe loco moco. My friend had ordered the combo remix. The combo remix had pieces of brioche “French toast” sticks with some sausages, eggs, and a crispy thin layer of hash browns. They give you a side of maple syrup to bring it al together. I really liked the hash browns from that dish, crunchy, crispy, and light. Now, the lit loco moco was lit. Overall the hamburger underneath with that gravy was really great, both made it a combo killer. The burger underneath was juicy and oozed with flavor. The gravy was light but flavored just right, clean and smooth unlike other places that use rue for their sauces. The potato salad was light and not too strong and the pickle was definitely not as a strong typical dill pickle but homemade in all its aspect. It definitely all worked well on top of that rice. The dish wasn’t heavy like a typical loco moco. Everything was great but I’d come back just for that.