Top Of The V - Anaheim

The paella was okay. It wasn’t presented as such on the menu. I only recognized it when it was brought to the table. The prime rib was very oily. Drinks were delicious though along with the artichoke. Our sever was awesome too! Not sure why but there was an alcohol tax on our bill which we actually spoke to the manager about. We as consumers should not be paying that tax. It’s supposed to be paid by the vendor. When we brought it to their attention, no one had any idea what we were talking about. And for the manager who has been in the industry for “25 years” that’s kind of embarrassing. He also stated that all the Marriott’s do it. Just because it’s being done, doesn’t mean it should be. Hmm… still debating on a return visit.

From the time the waiter approached the table, we felt like we had started a race to see how fast he could get us to order, eat and pay the bill. Then the two dishes we ordered were the worst paella I have ever had, the fish sole fillet was so small and the flavor had to be covered with sauce to mask the artafisheal butter flavor and stale after test ,to be honest, I'm sure if this is the new team in the kitchen after the change in companies I would only return for a drink at the bar. Now the Frist time we had a great experience with the dish of Duck wow but it was the Radisson at that time . So for the price I would recommend driving to Newport and having a great dinner at any other Restaurant .

Horrible experience. They need to change their management. I think Dennys runs their operation better. Will not be returning

It was a delightful experience the evening was fun and the food was great

It was by far one of the best restaurants I have been so far. Our waitress Selene was awesome she explained everything and recommended how to start and work our way up. The food was delicious and the drinks were superb. It’s a great place for a dinner date.