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Feedback gevenWe went here for a late lunch, and ended up having the best seafood chowder we?ve had in Anchorage. We came back two other times for the seafood chowder, but keep in mind that they get pretty busy during peak dinner hours so try to come earlier or a littleafter to avoid waiting a long time for a table.
Listed as an Italian restaurant, but has an English Pub/Bar feel to it. Most of the patrons are possibly from the hotel so it's really busy during peak summer season. Come early for dinner because seats fill up fast. There are some nice beers on tap.Ordered the grilled ribeye, which was done medium-rare perfectly. It was juicy, great tasting with a slight char, and had theright balance of fats to give it that umami. Only fault I could find was it was a tad salty, but not over-whelmingly so. Thesides of broccoli and truffle mushroom risotto was done nicely too. Couldn't resist dessert and had a mud pie. Enjoyed that aswell. Overall a great place to have a nice meal and drinks, prices are reasonable. Service is prompt.
The crunchy spinach pizza was delicious. Cocktails are good. Best peanut butter pie I had on my trip.
A great fine dining experience. The halibut on the menu was pretty bland but the halibut special they had was delicious. My friends loved the oysters as well. Would highly recommend.
Great option for my last and rainy day in Anchorage entrance is inside the hotel. I had the soup of the day (gumbo) that was delish, spaghetti meatballs on point and the creme brulee. My server was also nice, attentive and friendly.