Lucy Cuddy Dining - Anchorage

Absolutely, I’m a big fan of Lucy's! Each season, they offer a diverse menu that showcases Chef Naomi's incredible creativity. Dining here is truly a delightful culinary experience.

This might have been the best fine dining experience I've had in Anchorage. I was completely unaware that UAA had a culinary arts program or a teaching kitchen, so I was delighted when...

Alaska's best-kept secret! Here's the scoop: UAA has a culinary arts program. They cover all facets of the food and beverage industry, including cooking...

Lucy's has reopened for the second half of each semester, and it's wonderful to see her back in action. As usual, reservations fill up incredibly quickly! I appreciate that the students not only prepare and serve all the dishes but also collaborate to develop the impressive menu. Dining at Lucy's is a delightful experience, and it’s fantastic to support such a talented group of culinary students!

For my main course, I enjoyed the most tender filet mignon; it was so buttery that I could slice it with my fork! Each bite was a delight for this meat-loving omnivore. I felt completely satisfied but, of course, I couldn't pass up dessert. I decided to order two because life is too short, and I couldn't choose between the chai cake with pumpkin mousse and the citrus and honey dessert. The chai pumpkin cake was light and flavorful, reminiscent of winter holidays. The citrus dessert was creamy and delicious, sitting atop a cookie, but I had to take half of it home to savor later. Overall, it was a fantastic meal!