Suite 100 Restaurant & Bar - Anchorage

We came here on Saturday night to our high-time day. we started with cesar salads and I got a cup of seafood chowder. it was the best I ever had. for the main course I ordered the prime rib and my wife ordered the halibut. both dishes were perfectly cooked. my wife says she wished she had a glass of the sauce she had put on her healed. it was fantastic! for the desert we got the berries that was also very good. the service was excellent and staff very friendly. we believe that the general manager stopped in our table to check and he was very nice. thank you for making our dinner very nice! we're coming back.

We went here for our Birthdays and Anniversary. The food was great. The options/choices were plentiful and the atmosphere was cheerful. If you want to avoid the crowd (they do get packed at dinner time, try to get there right when they open. This perhaps the hottest spot to eat in South Anchorage. Their food is consistently delicious.

The place was very welcoming and relaxing feels to it. The staff worked wonderfully and were very patient and Accommodating with my disable mother. The food was really good, we had a portabello fritters app, and both got steaks. The price is up there so I wouldn't make this a common eating thing. However it's nice to spoil one's self now and than.

Suite 100 was highly recommended by a local so we were looking forward to it. Elegant layout, decent crowd for a weekday dinner. Their Signature Drink menu is extensive and the one I tried was delicious. However on the food, not as good. They were out of the dish we both wanted to try. I got scallops and shrimp and my friend had the prime rib. My seafood was bland and us coming from California, not up to par. My friend's prime rib was tough, not sure how you do that. They grudgingly comped my friend a $6 drink for his meal...

Came here for Mother's Day. suzanne, our server was the bomb! she was funny and polite. eating, the king laughs and ribeye was fantastic. suzanne was very open to our desires and needs. mete one of the chefs chris and pressed our joy with our meal. he was very grateful and humble. must come here more often.