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Feedback gevenThis restaurant near Anchorage is one of the best barbecue spots around. Everything we tried was delicious. The staff was very friendly and provided good service. The portions of food were just right.
We had a last-minute large group and the staff was extremely accommodating! The food was delicious and the portion sizes were generous!
The food was delicious. The ribs and brisket were cooked perfectly. I particularly enjoyed the coleslaw recipe.
Had a 7pm reservation on Sunday night. It turns out they close at 7pm on Sunday. Open Table said they were open until 9pm. The employees didn’t really seem to care. Will not be back.
We ordered the crispy ribs, becher chili, drill hole sandwich. that was a big lunch! first the appetizer, the crispy ripening were fried and covered with a maple-sauze and green bevelling. 3 or 4 ribs were delicious and perfectly cooked, the smoke was not overwhelmed and fell out of the bone. we also had a potter chili. no beans, all meats and cooked fresh daily. these two articles are sufficient for lunch. then the drill hole appeared sandwich. large sandwich, served with delicious float on the side. the bore has a speculation scoop on the stack of pulled pork. one of the popular picks and with the choices of sauces to go so that a lunch fits for a king. or queen. to stop in any case when they have the time. a lot to choose from on their menu.
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