Agriturismo La Giuggiola - ANCONA

Excellent, pappardelle with cinghiale was fabulous. The pork was also fab as was the selection of starters. The service was quick and efficient our waitress was a delight

Fantastic dinner, started with a delicious home made piadina type taster, filled with sausage and lightly cooked bieta(greens). Shared two secondos, rolled rabbit lamb. The rabbit was juicy and tender and wrapped in prosciutto and the lamb was grilled over an open fire. For dessert we had a baked cheesecake, once again the flavour was obviously genuine and home made. Carafe of wine was really good went perfectly with the lamb. Price was extraordinarily good. Too low in my opinion, €60 for all! Too busy eating delicious home made meal to take photos!

We spent a relaxing weekend at La Giuggiola and we would highly recommend it to others. The restaurant offers a rustic atmosphere with amazing food from the region and family sized portions at an affordable price. The rooms in the B&B are comfortable and peaceful with a great view of the Marchegiana countryside. With a mode of transportation, there are many places to visit in the surrounding area and it is located along the stretch of Rosso Conero vineyards and cantinas. The staff was very hospitable, gracious, and flexible with our last minute change of plans. We will return next year!

Nice location, friendly staff and available and prices on average, only painful note both in grilled meat, and in fried mixed an annoying smell of non-fresh meat really...the chicken in frying and grilled neckline. .sinked because sweets are of quality!

Welcome to say unkind, the staff is young but yes the fact its, professional and very helpful. good food, special praise to the jujubilee appetizer and grow honest account and fast service.