Il Pincio - ANCONA

Comfortable environment, efficient service fast and well maintained, extraordinary dishes, all very good. !

I have always gone as a young man, it has always been a meeting point for all generations, but I must say that the last time I went there I was disappointed by the wait, the water is the first thing you have to bring to the table you can not take the command and then I have to ask the times of the water, it is the first rule, I had to give up the fried of fish I had ordered because finished the rest after half an hour did not climb.

Great fish. the fettuccine with the paccasassi, bufalina and molluscs was to say a little leccornia

Very spacious local, you eat well, quickly and are all very kind. food location service Quality/Price

I've known this place for almost years and started as a teenager to eat pizza (very good) until today, passing on a more substantial menu. The staff is of an extreme kindness (for an excessive wait due to an error of command, waiters and owner came to apologize in person, offering us first a focaccia and then a great visciola after dinner) the local is spacious and welcoming. I recommend meat dishes, with some not to be missed as beef tartare with stracciatella and olives (illegal,) the Irish Angus (dissolves in the mouth) and the mixed grill (robusta and abundant). excellent contours of the tradition (field herbs with potatoes,) and the sweets of the house (cheesecake to fishing from violence of the gotive papillae). Not to be missed.