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Feedback gevenWe had luck getting a place in the restaurant last minute without reservation. they ask everyone who is here when they have a reservation. eating was good and is expensive in Norwegian standards. possibility of wale steak, fish soup, pure steak and everything there. service was also good
I have the watch steak. the first time to eat here was really delicious. his red meat, with cow meat. even a certificate with him lol prizes are a bit steep tho, but this is it in norweg. the waitress was really nice and even tells me how wals are treated here and what I eat.
Lachs was great, I thought torsk was a bit overdue.
Very good, cheap food. decent portions, friendly staff and a central location with private parking. they also seem to have a take-out service, but we ate and it was very pleasant. I had laughed and it was excellent while my daughter had pizza and it was also beautiful.
I’m sorry but this not a restaurant but a snackbar. No fresh fish, pizza from freezer. It is so easy to make this a good restaurant. Gives me really the feeling of gorden Ramsey video’s. The is a picture on the wall that’s tells “ Kitchen rule: take is or leave it.” The fact this is hanging there tells enough about the attitude of the cook.