Coeur De Boeuf - Andenne

Laatste minuten besluiten om er heen te gaan na een dag van Grottes de Han. We hadden geluk dat ze nog een tafel hadden. Het eten was echt goed met specialiteit aan gerechten. Het dessert, de Merveilleux déstructuré was ook een goede. Onzin en goede wijnen op de kaart, een adres om te onthouden.

Very good! A nice discovery. Different frame, very good choice of meats and very nice server. The card is really very original, I advise you to read it entirely. Smaller: good music choice (rock style 80/90).

1st experience: impeccable winch, and top service throughout the evening. Deco and nice atmosphere in the restaurant, (Playlist classicRock 70/80 's awesome). Entrance: veal brain: just excellent and very copied. Plat: Irish beef mâturé 5sem ' saignant : extra! Mastery in cooking and preparation. All accompanied by salad and fries with 'Duvel' sauce in addition. La carte wines: for all tastes/budjets and possibility of glass service. More room for dessert, but for the small peket offered by the house. Pleasant surprise for all dishes and drinks ordered: a very reasonable addition! In short: quality, service, and price in adequacy. We will return there very quickly and this restaurant returns to my perso base.

Very good reception Very good meal, EXCELLENT dessert (decomposed lemon) very good time, CHILD meal excellent ... a delicious solette I would have chosen it also lol

Hello, I would like to thank you and congratulate the whole team today. You've been taking care of us and my mom. Our meal was succulent, the friendly, kind and competent staff. The wise advice. I thank you from the bottom of the heart because you have done us the greatest good. I'm a firefighter and I'm saving lives, you're a restaurateurs and you've touched our souls. Thank you Pierre and Patricia.