경상도추어탕 - Andong

It's cool because it's rich in woogeogi. Both the rice and side dishes are delicious. Rice is refilled for free. it is delicious.

It is a restaurant with a long tradition, and the taste is good and the interior is quite good.

A house that removes the spines and intestines of loaches and grinds them by hand, not a machine A house where even people who don't like chueotang can eat it

It's an old place. It is not in the center of Andong, but in an alley near Ungbu Park in the north of the city. Parking right in front is difficult, so we recommend you to park nearby and come. Food is great. Both rice and side dishes are clean. The side dishes are fresh, and the owner cuts the large and warm pancakes with scissors. (Ingredients are all domestic) It is a healthy taste without seasoning. I like that the food is not seasoned too much. It should be said that it is a restaurant for the elderly who are closer to 60 than the younger generation. The guests were also elderly people. If you expect the taste of the existing franchise chueotang, you can say that it is somewhat bland. However, when I ate the first soup, I felt very good. In the existing franchise, I feel that the seasoning was honestly boiled with only the ingredients without anything added to make the soup taste bitter. Rice is glossy and tastes good. It tastes like a pressure cooker made at home. Siraegi is added to the cool and light broth. Add minced garlic and red pepper to the broth, and season with soy sauce or salt, depending on the individual. To enjoy the taste of the soup, I eat it without rolling the rice. If you can eat more rice and chueotang, please continue to serve at no extra charge. The boss is very very kind. As he goes to and from the dining table, he asks for side dishes or soup that he lacks, and he takes good care of them. This is a hidden restaurant (3rd generation). We recommend a healthy meal to those who are tired of seasonings or franchise restaurants.

Best! 200% willing to revisit if I go to Andong again