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Restaurant at the top, the service is really nice. Special mention for Mr David whose feast is December 29th, which is extraordinary kindness. I recommend
We've been here a few days before Christmas. The service was very long, almost 40 minutes before being served for the entrance. And another 25 minutes between t...
Lees verderGreat time like every year for our year-end meal!
Very good restaurant with 5 stars, deserved, a limited card proof of a great mastery of each dish. Small point to be notified about the origin of the meat, even...
Lees verderIt's been a long time since I wanted to test this restaurant. First visit at noon with the menu of the day. A very well made kitchen, quality products and prese...
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Lees verderThank you ... however the rupture of the brain that appears on the desolating card because I was disappointed but otherwise everything remains very well
Very beautiful map, refined and generous cuisine, a very professional room team with a special mention for the manager very good quality price.
Good reception, delicious and hearty homemade dishes. framework cosi
A beautiful space very well installed, a lot of choice, servers full of humor, very good value quality price. very beautiful salad, wide choice of wine, ice tea...
Lees verderWe tried this restaurant yesterday Monday at noon for the third time (last visit in 2018) and were not disappointed unlike the first two times. beautiful entran...
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Lees verderMoyen,salade gourmande ,oeuf poché froid,,la quantité a justifier le prix le plat etait copieux ainsi que le dessert,par contre pour les autre menu je pense que...
Lees verderAbsolutely unbelievable, wow and wow , I chose the €30 for 3 courses , a fief cheese salad, a local fish dish- treen or something and a tart tartin (probably sp...
Lees verderWe arrived early and were seated right away. The waiter brought out a menu for wine and beer but disappeared for 15 minutes or so. When we finally got our drink...
Lees verderThe food was very good with local products included into traditional dishes for an interesting twist try the Cote de boeuf, burger forezien.
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