Le Panier A Salade - Angers

3 à la carte menus and only two of them available despite a reservation. On two identical plates, one decorated but not the other (sorry they forgot the decoration. Friendly staff in a restaurant without heating.

Value for money is deplorable. We were really disappointed. First of all, we took mojitos served in walking glasses that were used in rum water. For the entrance, for 9€ we discovered a single small Santiago. Then the dish had no flavor and no taste discovery. It was the same for dessert. Regarding the service, we were welcomed, the restaurant has a good atmosphere. 2 forgotten in the order. Not much wine choice. Long service.

Big cavalry for a very high rate. Insipid and full of oil Plat without originality and yet very, too fat. Especially not worthy of the image that the restaurant wishes to convey. But the price doesn't forget...

Very medium kitchen that does not put taste buds awake. The microscopic entry of lentils actually what was best even if at home we are largely as well followed by a almost absolutely insipid veal and the repushing presentation that had the good idea of dating the top with crab juice nets: the calf seemed ****: good appetite! My neighbor was ready to bet that his fish wasn't served with white butter unlike the appearances... Let's quickly go on dessert, for me a almost immangeable cowrin as the meringue probably bought at Metro was hard and nearly finished on my neighbor's knees.... To listen to those who had taken tiramisu it was very revisited! Ironie... a restaurant that doesn't break three legs to a duck.... We're gonna have to move gentlemen and ladies, the tenanciers and cooks!

Extraordinary prize. With the unanimous six guests we were, the menu is not worthy of a bistro that is intended to be gastronomic, it is rather the ordinary meal of a brewery. The value for money is not at the rendezvous. Although some were accustomed, we will not return.