O'metisto - Angers

It was very good, very interesting. The boss is very kind, he speaks well and answers quickly. We are served quickly, it is very beautiful and good! In addition, the restaurant is beautiful visually thanks to the paintings. The toilet is suitable for disabled people. Only a small dish, the ceiling paint fades in a few places.

Great surprise. Meeting-Antillais World cuisine its flavors First you enter this discreet restaurant and you are welcomed by a jovial boss and small onions to satisfy you. You comfortably settle in a quiet atmosphere at the rhythm of an electro-jazz music that will make it so much fun. The boss then recommends his original aperitif and his home punch perfectly golden. The choice of dishes suggests that here everything is really homemade what the meal will confirm. The chef adapts spices on demand and dishes are as delicious as generous. Almost too much. Think about keeping the place for desserts. For our first experience and certainly not the last we have experienced the famous anti-Laugh bites with specialties of vegetables and macerated onions and unforgettable chili peppers. Then, a divinely prepared sausage mill accompanied by rice and lentils excellent idea of marriage to soften this dish very rich in flavors. Then we let ourselves be tempted by desserts my wife took a gourmet coffee there as well as generous and I am a tiramisu of the chef with strawberries, light and full of taste. Everything was very fresh, wonderfully good, the very reasonable prices Roughail 11 euros, desserts 5 euros, ... . For angels looking for a good little address where you eat well for a very correct budget, go to o’Metisto...

Warm Restaurent with a quiet atmosphere Interesting menu with Creole and Caribbean inspirations Vegetarian dishes option Perfect terrace in the corner to take a drink outside the afternoon! The lunch menu is very reasonable if you are hungry!

We enjoyed ourselves, an exceptional welcome and a great evening. We will come back with great pleasure.

Great surprise. Reunionese-Caribbean World cuisine its flavors First, you enter this discreet restaurant and you are welcomed by a jovial owner with small onions to satisfy you. You comfortably settle in a quiet atmosphere at the rhythm of electro-jazz music that will attract the greatest number. The owner then recommends his original aperitif and his perfectly golden home punch. The choice of dishes reasonably suggests that here everything is really homemade that the meal will confirm. The chef adapts spices on demand and dishes are as delicious as generous. Almost too much. Remember to save room for desserts. For our first experience and certainly not the last we have tried the famous blood sausages of Western India decorated with specialties of unforgettable vegetables and macerated and spicy onions. Then, a divinely prepared sausage mill accompanied by rice and lentils an excellent idea to pair to sweeten this dish very rich in flavors. Then we let ourselves be tempted by desserts my wife had a gourmet coffee, again as good as generous and I had a tiramisu of chef's strawberry, light and full of flavor. Everything was very, very fresh, wonderfully good, very reasonable prices Roughail 11 euros, desserts 5 euros, etc. For Angevins looking for a good little address where you can eat well for a very decent budget, go to o'Metisto... Original Excellent surprise. Meeting-Antillais World cuisine its flavors First you enter this discreet restaurant and you are welcomed by a jovial boss and small onions to satisfy you. You comfortably settle in a quiet atmosphere at the rhythm of an electro-jazz music that will make it so much fun. The boss then recommends his original aperitif and his home punch perfectly golden. The choice of dishes suggests that here everything is really homemade what the meal will confirm. The chef adapts spices on demand and dishes are as delicious as generous. Almost too much. Think about keeping the place for desserts. For our first experience and certainly not the last we have experienced the famous anti-Laugh bites with specialties of vegetables and macerated onions and unforgettable chili peppers. Then, a divinely prepared sausage mill accompanied by rice and lentils excellent idea of marriage to soften this dish very rich in flavors. Then we let ourselves be tempted by desserts my wife took a gourmet coffee there as well as generous and I am a tiramisu of the chef with strawberries, light and full of taste. Everything was very fresh, wonderfully good, the very reasonable prices Roughail 11 euros, desserts 5 euros, ... . For angels looking for a good little address where you eat well for a very correct budget, go to o’Metisto...