Frangipan - ANGOURIE

Great little place, if your in the area stop for a coffee have you coffee anyway you like it. The area is surrounded by beautiful beaches with by surf. Very nice place!

The service at this restaurant was fantastic - friendly, quick, and helpful. We dined here with four adults and two children and enjoyed delicious coffees, babycinos, cakes, and ice creams. It was a lovely morning and we would definitely return.

While staying nearby in Yamba, we had an enjoyable meal at this (only) restaurant at the small seaside settlement of Angourie. On the night we dined the menu consisted of a broccoli and cauliflower soup (delicious) followed by one of five options for the main course (one vegetarian, one fish and three meat). While in both cases our meat (steak and pork belly) was a little on the dry side, the meals were tasty and came with well-cooked and quite generous vegetable accompaniments. In addition to the fixed price of $30 for soup, main and a glass of wine, there were three other side dishes for $6 each and four dessert options for $12. There are also apparently now children's meals for $12 although there were no kids there when we dined. All in all, a nice meal and very good value.

We love Frangipan. The food is great the service is great and its in a lovely location.The menu changes every week so there's always new things to try. We've taken lots of different friends and family and they've all loved the food and can't believe what great value it is.

We hadn't eaten here for a few years, so were determined experience it. The $25 fixed price menu seemed like a good option. There were about 6 choices for main course, nothing at all for a vegetarian. I would have thought it made sense to a have 1 option available. There was no childrens menu and we had to ask for special orders. In all the it was good value and the main courses were excellent. However, there was only 1 option for entrees, which if you didn't like shell fish or chorizo you were somewhat stuck! The service was OK, but we ended up pouring our own champagne. We did feel a little like we were intruding, it could have been a little friendlier, given that it was early evening when we dined.