Souka - Aniane

A beautiful culinary journey, a very beautiful discovery for this restaurant, dishes prepared with tastes, a real revival of taste buds, blends of flavors and exquisite visuals a warm welcome, a staff with small care that we had a delicious moment, not to miss

First experience of souka, knowing the old restaurant the red barrel, we discovered a very beautiful establishment with a super chef open to discussion, a very friendly and competent service team, thanks to this good time, blind menus are very well worked and the think-tank game knew what we eat with a debriefing with the waitress after is a great concept. Think about booking, it’s true that the concept of bank imprint can be deterrent, but I think it’s mainly able to anticipate dishes with good fresh local products. I recommend it, very nice bottles exposed at the end of the meal can get you the addition

Very good reception when we arrive. No map but very fine dishes, inventive cuisine we enjoyed a lot. The couple in the kitchen and patisserie are creative and treat our taste buds. The products are very fresh and in addition they have a very pro caviste. A great bravo! and we highly recommend this restaurant.

Great surprise! We were looking for a French cuisine restaurant around the corner and we weren't disappointed. Fresh and local products worked with taste and finesse. Mixtures of subtle aromas and sublimated by excellent wines. In short, a beautiful discovery, without pretensions and has a far-reaching price for performance. I highly recommend, bravo to the leader and the team!

Nice discovery. A 4-course tasting menu surprises as good and beautiful. Refined cuisine a mixture of flavors, it is a real pleasure for the mouth and eyes. In addition, a rather exceptional cellar. Do not hesitate to discover this restaurant