Durham's Tracklements And Smokery

The best place I have ever known for small batch smoked fish. They have very high standards, only using high grade salmon, trout, arctic char, etc. They also smoke cheeses, olives, and recently added smoked you. Each week there are one or more soups on offer, which are uniformly delicious. And the folks at Tracklements are genuinely nice people.

Their smoked trout is a delightful treat. Ellen is awesome!!

Hidden Ann Arbor gem that is stones throw from Zingerman’s Deli. Been going here for years and can’t recommend highly enough. If you like smoked salmon this will change your life—well ok at least your definition of what great tastes like when it comes to smoked salmon and everything else will pale in comparison. If you don’t like smoked salmon there is still hope—this will make you a convert and if not you tried the best. Have sent to friends on East Coast and locally, and they concur. Only regret is that I didn’t discover it sooner in their long history. I have no skin in game so to speak, just enjoy sharing about great people making great quality product—all the better that it’s in Ann Arbor! My personal favorites are highland and pecan smoked but can’t go wrong. Stay with cold smoked in my opinion.

Amazing product!! Truly the best of the best. Worth every penny. I only wish I lived closer. Open up shop in PA!

Absolutely wonderful service--have spoken mainly with Ellen and she's a sweetheart. Tried them and thought they were so good I had to get my folks hooked, especially since Father's Day is tomorrow. The traditional Highland smoked salmon is a popular choice, and one I thought was good (better than most smoked salmon I've had), but the gravlax is a wonder beyond wonders. I think once there's another special occasion (or if I have the funds) I'm getting a pound just for me!