Bowlingbahnen Restaurant-Pizzeria Da Leo

I had visited the restaurant again on 4.10. in the course of a classmate. It was a nice evening as we had also booked the use of the bowling alley. The service was also very attentive despite a birthday party. Unfortunately, my criticism goes back to dinner. A carving with pommes and mixed vegetables for about 16, € is already nice. Especially since the mixed vegetables were microshaft-heated slimy TK vegetables with only described buttergschmack. Similarly, the slightly dry carving did not have the size corresponding to the price. Well good at Pommes you can't do much wrong, only the portion was also economical. Since I was in the Allgäu shortly before and there had selected a similar food without mixed vegetables for salad), a comparison was close. The scavenger, or better the scavengers, there were two of the size, very good juicy fried and a large portion of pumice with salad as a supplement for 12. €. That's the price.

Because of a spontaneous decision on my part, my friend, my son and I went to Da Leo to eat. It was a good evening. The service very accommodating, hospitable and always strives to fulfill all wishes. The appetizers very delicious and large portions. After the appetizer you get your main course, which has more than convinced me and my friend. The pizza very tasty and crispy baked and my friend's pump steak roasted on the point exactly medium, the plucked puffs perfectly seasoned. And even here really big portions. All in all we like to come back and recommend this restaurant.

We were for dinner in the week and we liked it very well because I and my husband love seafood we both took dishes with such. My husband had a seafood pizza and I had a potato dish with seafood and tomato sauce. Both were really very tasty and you saw that these were not one of the 08/15 seafood pieces as you get them otherwise, partly we had small whole Calamari, really nice. The service was attentive and accommodating, the selection of drinks was rich.

The ambience and service is very good, but I was less enthusiastic about eating. Fad and no spices, very sweet and without any passion. Besides, it wasn't even self-made Tortellini, what I expect from an Italian restaurant. I go to a restaurant to eat better than home and yet I can say that I taste better and cook with more love. My partner's food was also very tasteless. Too bad. Not again.

The staff was nice and tried. But you can't eat it in Italian. German dishes simply get an Italian name so from a Wiener Schnitzel simply becomes a scaloppina. The pizzas are fine, but also not extraordinary delights. The typical herbs and spices and Italian flair are not available except for the terrace. It is better to consider another concept.