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Feedback gevenGood food and good conversation with the owner. There is a parking directly in front and they take credit card. The onion for the Beijing Duck was fresh and the pack was light (what I am a fan). Beijing Duck was well cooked and the sauce was also good.
Amazing jewel, and always eating one of my favorite places when I'm in town. I have never eaten in another restaurant that also makes Beijing Duck, or so artistic for you to watch. Peter Chang is an amazing cook and is always happy to talk about food and his family heritage.
Wow this place was amazing. It’s a hole in the wall and it’s located in a strip mall but you wouldn’t ever know they have some of the best Chinese food I’ve ever had (specifically the Peking duck). The staff was super friendly (it’s a family run business) and the prices were very reasonable for the quality of the food. There is also so much history associated with this place as the current owners father helped to revolutionize the Peking duck prep and cooking time (I was told back in the day you had to call ahead a day or two in advance for that dish). Overall an amazing experience and meal and if you’re in town this is a must try dinner experience.
I have tried several Beijing duck restaurants in DC and VA, and Duck Chang is by far the best. The owners are incredibly friendly. They serve the whole duck separately, with crispy skin and the meat deboned. The wrappers, sauce, and accompaniments are perfect complements to the dish. If you enjoy Peking duck, this place is a must-try!
This is a great Chinese restaurant, especially if you know what to order. The dumplings were absolutely delicious and likely among the best I've ever had. Unlike some Chinese eateries that just serve supermarket dumplings, this place stands out. The dumpling skins were crispy yet firm, and you could really taste the freshness of the vegetables and scallions or leeks inside. The Peking duck was also fantastic; it had the crispiest skin of any Peking duck I've tried in the area. Other places like China Wok and Peking Gourmet tend to leave a bit more fat for a firmer texture, but this was exceptional. However, I wasn't as impressed with the noodles or the pan-fried vegetables—they felt somewhat mediocre. The sauce was a bit too strong and there was a little too much of it. Overall, it's a decent restaurant that I would definitely return to. I'd rate it in the 3 to 4-star range.