Bakers Co. - Annapolis

Beautiful little find that really only the locals know so it's only open on the weekends. They serve typical French pastries and breads along with hand-crafted coffees as well. The croissants are some of the best I've had, and they're always made fresh. The hours aren't long, so you'll need to time your visit carefully if you're an out-of-towner.

I have been before and pastries are delicious. However, we ordered a quiche for the first time. It was absolutely flavorless. If you want to charge $7 for a slice of quiche, it better be good. Zero salt, seasoning and flavor. It was also cold and I was not offered to have it warmed up.

We come here every Sunday to enjoy their amazing quiche. They have the best almond croissants, also love their lemon poppyseed cake, Morning bun, everything is delicious. Grace and Olive are the best part about coming here.

Stopped by here while in the area and it is definitely popular as there was a non stop line and all the inside tables (about 5) were taken, but they had nice shaded outdoor tables with seats. They had a reasonable variety of scones, muffins, and other baked goods averaging about $4 each, along with loaves of bread and coffee and beverages. Staff were very friendly and the line moved quick. Overall we thought our scones were good with lots of fruit, and the bread was fresh and tasted great. Would love to see a little more variety and the Annapolis prices are a tad high, but such is the city. Anyhow, definitely give it a try a friend swears their market buns are one of his favorite local baked goods.

Mostly underwhelming. Quality of the food is disappointing. We ordered the quiche, almond croissants, regular croissants, scones, pain de compagne and the breakfast buns. Expensive and definitely not worth it. Save your money and just go for the breakfast buns.Quiche, well cooked but bland with a doggy bottomScones gluey and heavy.Bread was supposed to be sourdough but no sourdough flavor detected. Some chain grocery stores can make a better loaf than the we bought. It did look tempting.Almond croissants were the most disappointing. Undercooked gluey pastry on the inside covered with gobs of perhaps almond paste but mostly just a sugary mixture. Again, don't be fooled by the glossy looks and skip the ho hum regular croissants as well.