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Feedback gevenThis is, without a doubt, the best pizza in Annapolis. There’s no need to search anywhere else! We managed to grab two slices: one was a white pizza topped with generous dollops of mild and absolutely delicious ricotta cheese. The other was a thicker crust Margherita pizza. I’m usually not a fan of thick crusts, but this one completely changed my perspective. The staff is incredibly friendly, the atmosphere is excellent, and everything is spotless. It stands head and shoulders above any other competitors in the area, without a doubt. I can’t wait to return for another slice!
We hired Pasticcio to cater a party for 70 guests, and we were thoroughly impressed. Antonio was incredibly helpful in choosing the menu, and the food was outstanding. We've received calls from guests for days asking which catering service we used. The food was delivered punctually, priced fairly, and exactly the right amount for our group. Overall, we are very pleased with the entire experience and highly recommend Pasticcio.
I stopped by here on the way across the Bay Bridge. I ordered the pepperoni pizza and my wife ordered the CheeseSteak. When she got into the car with that cheese steak, I immediately regretted my decision! It was the most beautiful delicious masterpiece, and it smelled amazing! The fries were perfect! I never have had a sandwich and fries that needed nothing additional to flavor it up! Everything we ordered was good, but my God, that cheese steak was amazing. I'll be
Stop eating pizza from other places. Do yourself and get a cannoli, too. The nicest people in the world. Even when they used to deliver, their drivers were always so great. We go out of our way to not order through delivery services with them and to just pick up so they don't get a cut taken.
I reached out to speak with the manager or owner. The person who answered said the manager would be in the next day. I expressed concern about ensuring the lasagna portions were safe for customers. When I called the next day, the owner had already left for the day by 2 p.m. On the third day, I finally spoke with the owner. After sharing some of my concerns, he insisted that all products are fresh and claimed there was no way the meat in the lasagna could be bad. He cut me off, saying he was busy and didn’t allow me to mention the positive aspects of the salad and rolls. In response, he offered free chicken marsala and lasagna for my next visit. Sadly, I informed him that there won’t be a next time. After the fact, I noticed another negative Google review about the chicken marsala, suggesting that they may not truly understand what authentic marsala should taste and look like.
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