Ports Of Call - Annapolis

This restaurant is a wonderful hidden gem. The head chef has received several awards, which are proudly showcased throughout the establishment. Carlos, the bartender, was fantastic and stepped in to assist us while Craig was occupied with another guest. He quickly brought us water in gorgeous holly berry glasses and made us feel very welcome. Craig was exceptional as well, with perfect timing in his service. He recommended the hot crab dip, and I’m so grateful he did—it was incredibly delicious, filled with generous chunks of crab.

What an outstanding restaurant for a hotel! The Executive Chef truly knows his craft, and the award-winning crab soup is a must-try. The nautical theme adds to the charm, and the staff are incredibly friendly. I have no complaints at all!

After spending too much on a hotel room, there's nothing worse than splurging on a disappointing buffet breakfast that includes watered-down coffee. The buffet table was uncomfortably cold, making the day-old potatoes even less appealing. The vegetables in my custom omelette had a seafood flavor, which took me by surprise. On the bright side, the staff was friendly.

As for wheelchair accessibility, both the hotel and restaurant are located on the ground floor and are wheelchair accessible.

Many members of our family stayed here for a funeral service, and we loved it! The space was wheelchair accessible with plenty of room available.