O Savoyard - Annecy

The quality of the food will not be questioned because very good!if you do not know the cuisine of our region perhaps otherwise for the prices it is almost dishonest 19€ diot, polente. No comments... and 2 hours to get served.

I was told that it was good but frankly the little frying that I took was any, too cooked with fries either saying house that came warm, fat and came more from the house freezer than from the kitchen. Frankly pass your way, it would be time for real restorers to be differentiated.

We ate in this restaurant last night: very good reception, very good and hearty local dishes, served in original containers (burner stove, milk pot for the wine bottle).we did not take dessert. last point: restaurant well placed in the heart of old quarters

We ate a very strong wine fondu at the limit of the drunkenness... a lot of tropil has to ask 3 different servers to have a coca that in the end arrives without bubbles. a waitress in particular that should change the trade the servers run right to the very fast left we ate stressed

The frame is deliberately (?) very kitsch, and there are many covers. menus are very copied, but the quality is not really at the rendezvous. The tartiflette is crammed (with an immangeable crust so it is cooked) and made us sick. the reception is tourist. There's a lot better on annecy, and we find that this has deteriorated since last year.