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Feedback gevenWe went to the essentials for a nice dinner with friends. The staff is nice. at the level, of the meal, serving worthy of a gastronomic but at the gustative level nothing exceptional: the foie gras is not finished in the mouth more it was nervous; the beef piece is tender accompanied by a simple basic meat background; the bloated dessert verveine and bed of peppers, I looked for flavors. all of this combined with a 5-euro supplement for both dishes !my friends and I were disappointed and we advise this restaurant at the quality price.
Reservation made a little by chance at the last moment since in July several restaurants of annonay are closed. but what a great culinary experience!! refined decoration but everything is in the plate. we had chosen 3 fish dishes that were just perfect, both for cooking and accompaniment. When at desserts, the apricot clafoutis was very good and the strawberry and rhubarb intermet was just wonderful. Only flat, no one has offered us an aperitif...to be done without delay!
Located in the old restaurant "marc et christine"; They have been able to update this room with taste. the service is a little borrowed, but always attentive. dishes are beautiful, good and local products. desserts are delicious and beautiful, very beautiful. a very good quality price for a rather original and tasted menu. Very good time.
Fine fish products in cartedeco in tones and sober service sober wine map but we find the essential
Well-prepared kitchen, waterproof and waiting service. A place to go to Annonay.Good value for money
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