Goood - Antibes

Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious meal, nice wine (natural), and friendly service. We enjoyed the evening, and will return.

This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very good lobster. Not rubbery and overcooked, but not juicy and succulent; sort of 'dry ' and flavourless. This basically left a bowl of pasta and tomato sauce with a couple of olives for 25 euro. I noticed from a previous poor review that the chef commented he had not been told about any issues during the meal, so I decided to let him know that the pasta dish did not meet my expectations. To be fair, he did come out and speak to us, but proceeded to tell me how the lobster must have been fine because it is fresh every day and it is consistently on the menu because it is a restaurant favourite. He also reminded me that it stated 200g on the menu. I don 't really know what that means, but I had expected that this would equate to more than two mouthfuls (maybe the 200g relates to the overall lobster, shell and all and not the contents? . Anyway, he didn 't seem to want to acknowledge the customer 's perspective, which is a shame. Overall, I would not recommend this restaurant as it was the most disappointing of my 2.5 week visit to France (see my other more positive reviews . I would recommend Chez LuLu or Casa Di Luciano for a much more enjoyable meal.

This is really a lovely place to spend an evening. Food and service top class and so friendly and you don’t feel like everything is rushed. Our second time eating here on our holiday and we weren’t disappointed. Look forward to returning, Check it out when your in Antibes.

We ate here last night and thoroughly enjoyed our 3 courses. There were 3 varied choices for each course and the menu changes weekly. Both the waiter and chef were knowledgeable and friendly and able to tell us where the sea bream main was sourced from. The fish was generous and cooked to perfection; served with a very tasty risotto containing monk fish cheeks. The desserts were varied and delicious also. 3 courses for 38 euros of excellent quality was good value in my opinion. We will be back next week ! Thank you

The best meal in the area fir the price and chef was wonderful. Great ambiance. Food was so tasty. Make sure you make a reservation. The flavours are wonderful. We are going back and bringing friends.