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Feedback gevenWow! Had a lovely gf lunch here. The gardens are gorgeous. We had gf garlic bread as an app and I had a steak salad. Tons of gf options. Pricey, but delicious.
We loved it. The garden area is so relaxing. The gluten free pastas and pizzas are really great. The owner is gluten free so gets it. The pizzas are cooked separately.
The pizza is very rich and made without contaminating it with other foods. The only thing that's a little expensive and the pizza isn't too big.
I have celiac disease and asked if they have crossed contamination and they assured me they have no cross contamination. I ordered a pizza and it was very good.
They do not really understand cross contact but they will say they do if that’s all you ask. When I asked further questions it was revealed the gluten free pizza base is cooked in the same oven that they cook all their gluten bread in. They do not have a pizza pan or anything they could use to separate the base from the bottom of the oven. Really bummed after reading other reviews here, I opted not to eat here and keep myself safe. At least the waiters were open to answering my questions. But it is misleading to say they understand cross contact here.
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