Argo - Antiparos

Located in a small hotel on Antiparos, this restaurant was a hidden gem for vegan options during lunchtime. The majority of other restaurants in the area are only open in the evening, so we were thrilled to find this place. Upon receiving the menu from our waiter, we were pleased to see a variety of dishes labeled as vegan or vegetarian. However, upon closer examination, we discovered that some fish dishes were incorrectly labeled as vegetarian and some cheese dishes were incorrectly labeled as vegan, which was misleading. Despite this confusion, we were able to find some delicious vegan options that were reasonably priced. We enjoyed dishes such as okra, eggplant imam, bulgur tabouleh, and potato salad, all of which were satisfying for a lunch meal. Overall, I would recommend this restaurant, but be cautious of the labeling inconsistencies.

We had a fantastic dining experience at a charming restaurant in Antiparos. The menu offered a wide selection of generous vegan options at a reasonable price. We enjoyed delicious dishes such as yellow pea purée, tabbouleh, Antiparos salad (featuring potatoes, tomatoes, green peppers, onions, and olives) and briam - all of which were fresh and flavorful. The staff was exceptionally friendly, making our meal even more enjoyable. This was definitely one of our best dining experiences in Greece!

A very nice place in antiparos, offering various and generous vegan options, for a very affordable price. we had a delicious yellow blossom, a taboo, an antiparos salad (kartoffeln, tomatoen, green paprika, salins, oliven) and a foam; everything was good and fresh. also the staff was very friendly. one of our best experiences here in Greece!

I had 4 of my top 6 dishes in Antiparos this summer at Argo. I just love the grilled shrimp with quinoa salad, the sea bream, the bekri meze and the baked Greek cheese in puff pastry with sesame seeds and honey. And their home made sausage is to die for even for me that's not a big sausage lover. Friendly atmosphere and great service.

I had 4 of my top 6 dishes in Antiparos this summer at Argo. I just love the grilled shrimp with quinoa salad, the sea bream, the bekri meze and the baked Greek cheese in puff pastry with sesame seeds and honey. And their home made sausage is to die for even for me that's not a big sausage lover. Friendly atmosphere and great service.