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Feedback gevenI ordered ersatzribs, reis, siomai, asadorei . that eat is good, especially the sauce they eat in reserve ripen rice and asado rice, it is so delicious. the siomai is authentic no extender. I will be coming back
On Sunday afternoon, I noticed a crowd of people outside the restaurant waiting to have lunch. When I saw the prices of the dishes, they seemed reasonable, so my daughter and I decided to wait for a table. We ordered various types of dumplings to compare them with ones from a Chinese restaurant in the megamall, but only one out of the five flavors was good enough.
I have always been curious about the long lines in the waiting area of this restaurant. It was such a pleasant experience to finally taste their food. It was worth the wait; I loved sinking my teeth into those delicious rolls. They were so tasty that I had to order more before leaving.
Some of the foods were good, some were not so good. it must be better if you want dim. about what she expects, given location.
If it 's dimsum you want, the choices here are good. We ordered shrimp dumplings (my son 's favorite), siao long bao (my daughter 's), chicken feet (my husband 's), beef balls (my other daughter 's), vermicelli rice rolls (mine) and they were all quite satisfying. My daughter has...recently developed a fondness for spareribs dishes. She ordered the spareribs rice dish with superior sauce, and according to her, it was what else? superior. My husband is a fan of noodles and hot and sour soup. We decided to forego the soup this time and ordered noodles: wanton and beef wanton. They were extremely salty. Even my husband, who perenially complains about the undersalted dishes I cook, found the noodle soup to be too salty. He is a frequent patron of this restaurant because his office is nearby. He 's complained several times about the saltiness of the noodle soup but they don 't seem to be doing anything about it. Next time, we shall see how our other dimsum favorites pass muster: tausi spareribs, kuchay dumplings, and everyone 's delight, radish cake (I read in the menu they cook it 'crispy ' here yum). Of course, we will not forget about the hot and sour soup this time.