La Porta Dei Parchi

Bio è la parola d'ordine qui e viene rispettata. Ottimo da mangiare con proposte locali e di produzione propria. Confortevoli ed essenziali anche le camere. Per i piccoli bello anche avere la possibilità di fare un giro nella fattoria. Consiglio

Locale ampio e pulito , personale molto cortese e accogliente. Abbiamo mangiato l’antipasto , che forse per il costo euro potrebbe avere porzioni più ricche I primi : tagliatelle con pomodorini, formaggio e melanzane… un po’ insipido e le melanzane latitavano I ravioli buoni , ma forse anche qui un po’ insipidiOttimo il gelato al cioccolato Complessivamente abbiamo pranzato nella media , forse ci aspettavamo qualcosa in più da un centimetro 0

We went here on the recommendation of a couple we met—they even made us reservations at the restaurant. It was a great experience at a zero kilometer cooking restaurant. It’s a beautiful drive up to the restaurant and the surrounding property is stunning. If you’re not paying close attention, you’ll miss the small side road you need to take up to the restaurant. We were warmly greeted when we walked into the restaurant. The antipasto was delicious containing some of the 15 varieties of cheeses they make. We had a couple different choices for first and second courses—all of which sounded great. Our choices tasted very good and portions were larger than I expected which left us no room for dessert. We had the pasta with red sauce and lamb along with pasta and truffles. The second course we had, if I understood correctly, was bread soaked in milk with cheese on top and baked. When we go back, we will more than likely order the antipasto for 2, then split courses so we have room for dessert.

I had big expectations about this place but unfortunately they never met them. The waiter looked like was doing us a favour serving us.... The salumi from tarters were ok, the cheese fantastic, that was it fot the starter nothing else. The mains were very poor from my point of view, grilled sausages, parmigiana made with grilled aubergine and crazy enough cod fish, yes just a small piece of cod fish served in an agriturismo.... I didn't even bother trying the dessert. We left and they didn't even say goodbye! I don't think I will ever go back

Visited two weeks ago. My son goes regularly. Food, wine and service fantastic. Great home cooking. I had a fabulous home made pasta for my primo and veal meatballs in a great sauce for my secondo. Price very reasonable. Two lovely sisters run this business. Do go!