La Casa Del Argentino - Apartadó

Mario, the Argentine, like my friends and I call it, is the best. Meeting from a field of avocados with its Pimento Steak is simply fantastic so much that I arrange my current Colombian bird watching trips to Apartado. What I do every year.

Wow! What a lunch. I'm not from New York City, but friends there have always spoken to me in their favorite steak restaurant in Williamsburg, Brooklyn, which I don't find great. I had lunch twice last week with Colombian friends in Mario the Argentine in Apartado. Oh, man was my flesh good. I had the Lomito. The lady had the Lomito. A man friend had churrasco and the other, Bife chorizo. We all carved about it. It was a murderer and two of us were back two days later and it was another murderer. Mario told me he'd age his own flesh. He says that his mix of pork and beef hamburgers is fantastic. The usual problem with beef on the coast is that when it is from local cattle, it does not have enough fat, so it can be quite cheesy. Usually it's better to have pork. Mario's meat is probably from animals grown near Medellin. I just know I'm going back to Apartado on the first occasion. It's not a place I often go to, but I'll know. What a wonderful lunch. Peter Luger, get a thorn through your head.

The locals say it's the best beef in the city, and I have to say that I fully agree. Delicious, juicy beef chorizo. Also very tasty shrimps and dessert called Tres Leches . And also simply on the bag. Recommended!

Sus papás muy ricas y baratas, la hamburguesa de la casa es gigante y por consiguiente poco cocida en el centro Bonito lugar y amigable servicio.

El ambiente es muy agradable, buena la atención y la comida es deliciosa. Es un lugar muy agradable para ir en pareja o con amigos me gustó mucho