Gastronomia Saraceno - APRICA

Foods cured and made with excellent local ingredients, but also typical dishes of other Italian regions. In the kitchen a true master who demonstrates that he has studied a lot in a recognized cooking school and to know how to give a meaningful impression to the prepared dishes that are always very pleasant and absolutely balanced in tastes

I was recommended by friends of Aprica and I found myself very well because it is difficult to find a gastronomy that offers an interregional variety of refined and digestible takeaway foods, which are always very pleasant. I've tried a lot and I have to say it will be a safe reference point for my stays in Aprica.

Acquistato pizzoccheri oserei dire orribili, sfatti, asciutti, insapore, insipidi e cari. Mai più, mai mangiato dei pizzoccheri così orribili in vita mia .. Provare per credere!!!

Pinsa e pizza senza glutine ottime, titolari gentilissimi, attenti e competenti

Tutto veramente buono!! Pizzoccheri e chat al top!! I migliori di tutti....