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Feedback gevenWhile waiting for the tour of the france, we've been eating here. Simple and not too expensive. The kids liked it, too. The day menu was worth the price.
Simple and warm room with a soothing aquarium. Argentine meat that deserves its reputation. warm welcome and pleasant service.
In France two weeks, best food I had, had to come back for a second visit, co workers made three trips. The owner is fantastic.
Passing through the area we went to this restaurant by chance. We took three pizzas and a salad. Pizzas are not genialistic but they eat. Attention to the most part amateur pizza is in the gruyère. on the other hand in a more ancient opinion it is said that they are frozen. I saw the pizzaiolo making pizza so that's not/the more. The most negative for me the salad. a Provencal salad at 9€. a little salad not even a whole tomato 4 small pieces of goats and crusts. I'm really not a copious price. And the salad wasn't washed. The boss offered us a coffee to apologize. short to avoid.
Excellent meat, certified from Argentina, real know how to make Argentine! Pizzas to forget, setting and very medium atmosphere is really domage!