Barcelona - Aracati

Varied menu and great care performed by father and son (which is also good in the kitchen.) I was on site in late 2015, where a very competent voice and guitar sound packed us, to me and my family, for three nights in a row. It was worth it. obs.: the date options for those who travel a lot, are very few here on the site.

I asked for a double-person counterhead. was hot, however, the dish barely served a person. for a child he would be well served, but for two adults, he left to wish, we went hungry.

The restaurant works as a day self service, by night is a pizzeria. I only had lunch there, but I liked the environment, and it's well into the values.

Our first broken canoe dinner and our wish was to eat lobster, but unfortunately we caught the season closed for fishing, but we were told that they were frozen. The graçon already approaches you in the door shows you the menu and it was in it we decided, because he had already explained the quantity and lobster and the type of spice and really was no mistake. It was very good! Recommend

I liked so much that I went in the restaurant 3 times, for those who like dough, try the carbonara spaghetti. The service is made by the owners, all perfect