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Feedback gevenGood was incredible! We got the tuna tartar, the scallops ceviche… incredibly tasty. The staff in the restaurant is also very nice and recommended really well Will come back
We came here after a recommendation from a Vineyard manager, during a tour, and we weren't disappointed. The ambience and food presentation is very contemporary, with modern twists on regional classics. Wine selection is excellent, and one of the best we found in Aranda (Not that there's any bad wine, or poor wine selections anywhere round here! . Service was very good, just the right amount of attentiveness, and the wine waiter was both knowledgeable and helpful, and was keen to give us the best wine for our preferences. Lovely meal, and evening, recommended!!
Great recipes made to please the most adventurous foodies, combined with a good to great wine selection of well known names and hidden local gems from Ribera del Duero and surroundings. Prices are more than reasonable. Please ask to be attended by Felix, owner and activist on anything related to good food and drinks in Aranda. A visit to Santa Maria, the overwhelming gothic church right in front of the restaurant, is worth the travel too.
No está mal. Tienen comida sin problema para celíacos. La comida es diferente. Esta bueno .
Había ido de pinchos y me gustó la originalidad y producto, pero mi sorpresa fue cuando fui a cenar con amigos y el plato de patatas con cecina y pulpo a la plancha, las patatas eran congeladas... me esperaba otro nivel.
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