El Moli De Les Pipes - Arbucies

Many years ago this restaurant was incredibly good with great lamb and fresh trout from their little trout farm. The situation of the restaurant is charming under tall trees and away from it all . The last visit we made was some years ago and the food was terrible. Yesterday, we arrived in trepidation the road or rather carriageway, being sand, was in a frightful state due to the recent heavy rains and a serious problem for our little car. It was clear that there was no one else there, but the owner/manager came out to greet us and we said we would like to eat. There was no daily menu but a weekend menu at 24.95 was offered. We decided to eat from the carte and indeed it was not cheap, but when the food started to arrive it was very good country style food and well cooked with good portions. There was only house wine available and it was typical of this type of restaurant, sweet, but quite drinkable. The general consensus was that we had had a good meal and we enjoyed coffee outside plus the inevitable chupita. This restaurant could be great again with good marketing and a little more care and attention. I found myself thinking that (having had bar/restaurants myself) it had obvious possibilities. Do try it, but not if you are looking for elegance or a cheap daily menu.

Many years ago this restaurant was incredibly good with great lamb and fresh trout from their little trout farm. The situation of the restaurant is charming under tall trees and away from it all . The last visit we made was some years ago and the food was terrible. Yesterday, we arrived in trepidation the road or rather carriageway, being sand, was in a frightful state due to the recent heavy rains and a serious problem for our little car. It was clear that there was no one else there, but the owner/manager came out to greet us and we said we would like to eat. There was no daily menu but a weekend menu at 24.95 was offered. We decided to eat from the carte and indeed it was not cheap, but when the food started to arrive it was very good country style food and well cooked with good portions. There was only house wine available and it was typical of this type of restaurant, sweet, but quite drinkable. The general consensus was that we had had a good meal and we enjoyed coffee outside plus the inevitable chupita. This restaurant could be great again with good marketing and a little more care and attention. I found myself thinking that (having had bar/restaurants myself) it had obvious possibilities. Do try it, but not if you are looking for elegance or a cheap daily menu.

Many years ago this restaurant was incredibly good with great lamb and fresh trout from their little trout farm. The situation of the restaurant is charming under tall trees and away from it all . The last visit we made was some years ago and the food was terrible. Yesterday, we arrived in trepidation the road or rather carriageway, being sand, was in a frightful state due to the recent heavy rains and a serious problem for our little car. It was clear that there was no one else there, but the owner/manager came out to greet us and we said we would like to eat. There was no daily menu but a weekend menu at 24.95 was offered. We decided to eat from the carte and indeed it was not cheap, but when the food started to arrive it was very good country style food and well cooked with good portions. There was only house wine available and it was typical of this type of restaurant, sweet, but quite drinkable. The general consensus was that we had had a good meal and we enjoyed coffee outside plus the inevitable chupita. This restaurant could be great again with good marketing and a little more care and attention. I found myself thinking that (having had bar/restaurants myself) it had obvious possibilities. Do try it, but not if you are looking for elegance or a cheap daily menu.

Bonito restaurante al lado de un río y un pequeño puente de piedra junto a la carretera. Muy limpio. Camareros agradables. Y lo mejor la comida que aunque sea de carnes a la brasa también tiene unos primeros platos deliciosos y con buena presentación.

Comida buena. Pero la presentación en algún plato como el coulant cheescake, nefasta ya que nos la han servido todo aplastado y revuelto. El entrecot grande pero casi todo era grasa. Por lo demás todo lo que hemos probado muy bueno.