Dublin House - Arcadia

I had pork with cilantro dumplings and onion pancake. Don't be afraid of dishes made of offal or knuckles.

Used to come here more years ago when the food was way better. Right now, Dumplings it's not fresh made but previously frozen. As a result, they are overcooked and half of them the skin is broken and soggy. Never been to a place, much less a place with dumpling in its name brought out all broken bland dumplings. Beef rolls some of the beef inside was still fridge cold and as a result tasted fishy. The wrap was ok and heated. Hot and sour soup too much corn starch in it made it too thick. Tasted sweet! Maybe because they put carrot slices in. Soup dumplings these were ok, nothing good or bad just mid. Overall, this place seems to be on the downhill and that's reflected in he lack of customers even on a weekend lunch hour. Remembered they used to have lines.

Dumpling were extremely good, braised beef soup very tasty, service was extremely friendly. The restaurant itself is a bit tight, but I had an enjoyable experience.

This is a fantastic spot to unwind and enjoy delicious food. I highly recommend it!

I took my partner out for dinner, and we were both quite disappointed—especially considering this is a Chinese restaurant in the area. The food lacked flavor. Although I'm not Asian (as anyone can see from my name), I appreciate good taste, and we certainly didn't find it here. We ordered the shredded pork with tofu skin, but the tofu skin was like chewing on plastic. The beef soup tasted more like something from a Pho restaurant than a Chinese one. We also tried the pan-fried pork dumplings, which were decent, but I wouldn’t recommend this place overall. However, feel free to check it out for yourself to see if they might have improved their flavors. Good luck!