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Feedback gevenFantastic restaurant, a mix of Italiano with Peruvian. The waiter was a legend, unbuen hombre. The Sangria top boy. I had a Milenesa that was massive with beautiful presentation and very tasty aromas with the accompanying sweet and acidic black salsa and pasta with pesto. We have a series of patterns of Peruvian and Italian desserts like tiramisu and 'Sigh of a Limeña', which was A. lQue viva!
Are you looking for a good restaurant in Arequipa? That's the best of the best. Fair price, very tasty food, good variety and very nice rooms for the restaurant. You can also sit outside for lunch. We have a slowly cooked type of stew with pasta and a perfect wine that matched the food. We will try some of the other dishes.
Delicious food with various vegetarian options. Great service, actually the best I had in 4 weeks time in Peru. Very nice place :
These are the right hours. From the sign at her door
Nice place with really good food, nice mix between local food and italian pasta. Also good atention and great prices.