Pink Sushi Bar Ares

Client of the first hour, I have to admit that for a while, that's not what it was. In 1 month, I came 3 times to enjoy the formula at will. The first time, very quickly welcomed, but served after a very long wait, too long wait. balance sheet, 8 makis and 4 pieces of salmon sashimis for 12,90 €. The second time, with my son, big fan. always good reception, but a wait as we went back hungry after 2h at the table! 3rd time, right now! 30 minutes before a surprise hello and... ..nothing it was the last chance I gave to this little restaurant.Sorry steeve!

The French are known for producing some of the best cuisine in the world and that even includes sushi Well, at least that's the case at Sushi Tom! The

Great and healthy burger and potatoes, you can sit around the stand and the staff is friendly

The sushi are not bad, the first time I would have said they were good, but we were very disappointed to have renewed the experience. this time the rice was too cooked and the order did not match (the tartare in one of the sushi being replaced by a california salmon classic lawyer with just chives in addition). But what really is wrong is the service, especially that it is the boss who sticks to it but that it seems completely exceeded while it has only 6 covered to treat for the entire restaurant. many forgets, the water carafe, part of the order and in addition to 6 out of 18 sushis that did not correspond to our order (how to forget the fish in a sushi).? then despite this number of mistakes, no way to fix the thing, I think from 3 errors on an order we can afford to make a compensatory act. I don't think I'll be back. It's a shame the value ratio price could be interesting but in the end it's not that good at all.

Your kitchen is very good in so little that we could taste it (6 california rolls, 4 sushis and 4 gyozas, 16€) because too much waiting to be welcomed at the entrance, to have the cards, to be served. When a customer says to start at the end of order it is that he wants to finish order a suite but 10 min after the removal of the trays we were still waiting for the map so we decided to leave rather than starve on the terrace. if it is a best time-trial question is to warn the customer ( arrival 20h40 departure 21h40). But taking it away must work well because the cooks kept preparing for the orders but not for us. the note does not reflect your kitchen because it deserves more but unfortunately I note a whole. brief disappointed.