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Feedback gevenWe're getting some beers and they haven't put us in a sandwich. We thought they didn't get laid until we saw neighbors here, so those who don't put a lid are the ones we came from outside.
They make differences with people, the tapas are for those in the area, the tourist, the payment and the calla, that is their philosophy.
Good service and good meals, the only thing to say something more rations a little bit more scarce to share from the small letter
Site not to return very low quality food and scarce four people 100 euros and we stayed hungry and on the pavilion you understand that it will be good where these 0 unique potatolo .remarkable the girl who attended us the owner's daughter . the owner neither greets us just approached to offer the dessert because as it all went empty he rushed into it.A pity because the restaurant is very well located but sees
Better attention, good location within the historic center, to highlight so croquetas and so torreznos