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As soon as we arrived we were warmly welcomed by Shady, the chef and owner of the place, and his brother Tamer. The menu is divided into two main sections which...
Lees verderAn incredible welcome from the brothers Shady and Tamer who entertain with their story and with the colorful but professional descriptions of all the dishes, fr...
Lees verderDefinitely one of the best places to eat with friends and colleagues. Very unique decor, and quite refined. The kitchen is GREAT. The quality is fully rewarded....
Lees verderAfter walking around the city a bit looking for a free restaurant, we came across this one after searching on TripAdvisor. We found a place because some custome...
Lees verderOn the contrary, air-conditioned place, penguins under the tables, temperature 17/18 degrees. Salty, cold dishes. Non-existent wine list, sold out. Bring glasse...
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