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Feedback gevenWe had already ordered other times, usually discreet pizza. This evening, however, devoid of salt, seasoning, body. Too bad to eat a marinara seasoned only with tomato and (poco) oregano, without salt and garlic.. Mah.
Buonaaaaa the one that comes closer to the Neapolitan pizza of the area,Michele and also an educated and clean person...
Pizza on average, special doughs are not always available and this is a lack for the customer who wants an alternative dough.
Extremely digestible pizza, generously stuffed with excellent ingredients and for nothing greased. Marvelous doughs with mother yeast try to look at the hive in the cornice! We have been customers for years, and I can say that quality has always been very high, but it has even improved over time!
Very good pizzaiolo, Michele as well as owner, top quality ingredients, wood oven, kindness and courtesy, good prices.
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