C'e Pizza Per Te 2 - ARGELATO

Extremely digestible pizza, generously stuffed with excellent ingredients and for nothing greased. Marvelous doughs with mother yeast try to look at the hive in the cornice! We have been customers for years, and I can say that quality has always been very high, but it has even improved over time!

Very good pizzaiolo, Michele as well as owner, top quality ingredients, wood oven, kindness and courtesy, good prices.

I call your pizzeria to try something new in the area... trusting reviews. The result... half pizza thrown into the trash. A rather embarrassing and ridiculous pizza...from beginner...mill pizza under it was burned (maybe the oven should be cleaned more often, the raw dough...(I could re-build the pizza and spread it again the dough of the insipid pizza...without salt (how long do you let the pizza dough rise? The low-quality dressing...and I don't understand why... as much as you pay a pizza you might think about something better. The tomato did not taste...that is not tomato sauce....the mozzarella?...that according to you is mozzarella??! The quality of the takeaway pizzas has now risen... Your unfortunately not... what you do is not Pizzeria. Quick takeover service. Too bad.

Never eaten anything so terrible. We ordered a pizza and a dumpster. The gnocco was raw, even the pizza was not cooked. In addition, the pizza was completely wet (short as the cheese was brie). The condiments were of infima quality, the brie seemed gorgonzola and the cooked ham was salty and stale. I couldn't eat it. Never happened to me, not even with the worst pizzas. A pizza to avoid!

Pizza is good, prices in the norm, pity that in the last months they have put to make pizzas formed baby. Too bad